MENU A Apperitif 0,1L Martini Bianco Starter 70g Avocado foam with herb baguette Main course Grilled corn chicken breasts with homemade ham on a saffron risotto with white wine Dessert 80g Chocolate – coconut heart with blueberries cream Price 25 eur MENU B Aperitif 0,1L Martini Bianco Starter 100g Spinach struddel with sheep […]
Author Archive for: viktor.kovac
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Entries by viktor.kovac
31.12.2017, opening 19:00 MENU A Aperitiff 0,1l Prosecco or 0,04l Pear brandy with baby pear Starter Spinach struddel with sheep’s cheese Main Course Grilled pork tenderloin stuffed with duck liver, mashed potatoes Dessert Coconut roulade with fruit Almonds Second dinner Midnight New Year’s Eve sauer cabbage soup […]
STARTER / SOUP Alerg. 80g Fatted duck liver with a caramelized red onion 10,90 eur 1;3; 1ks Potatoe pancake “lokša” stuffed with duck liver 3,60 eur 1;3;9; 0,3l Strong duck broth with home made noodles and vegetables 3,60 eur 7; 0,3l Pumpkin cream soup with roasted pumpkin seeds and with pumpkin oil 4,50 eur MAIN […]