MENU A Aperitiff 0,1l Prosecco or 0,04l Pear brandy with baby pear Starter Smoked trout with lime foam Main Course Roasted lamb knee on red wine with thyme served with celery-potatoes puree Dessert Homemade orange pie with mint syrup and fruit Almonds Second dinner Midnight New Year’s Eve sauer cabbage soup with cream […]
Author Archive for: viktor.kovac
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Entries by viktor.kovac
STARTER / SOUP Alerg. 100g Fatted duck liver with a caramelized red onion 11,90 eur 1;3; 1ks Potatoe pancake “lokša” stuffed with duck liver 3,90 eur 1;3;9; 0,3l Strong duck broth with home made noodles and vegetables 4,50 eur 7; 0,3l Pumpkin cream soup with roasted pumpkin seeds and with pumpkin oil 4,50 eur MAIN […]