Festive New Year’s Eve Menu – 31.12.2018, opening 19:00

MENU A

Aperitiff

0,1l Prosecco or 0,04l Pear brandy with baby pear

Starter

Smoked trout with lime foam

Main Course

Roasted lamb knee on red wine with thyme
served with celery-potatoes puree

Dessert

Homemade orange pie with mint syrup and fruit

Almonds

Second dinner

Midnight New Year’s Eve sauer cabbage soup with cream

Drinks
1 softdrink + Coffee / tea

Price 55 eur


MENU B

Aperitiff

0,1l Prosecco or 0,04l Pear brandy with baby pear

Starter

Thinly sliced dried beef tenderloin on salad nest

Main course

Grilled mini chick with homemade mash filling and roasted butter pumpkin

Dessert

Chocolate-beetroot cake with white chocolate foam

Almonds

Second dinner

Midnight New Year’s Eve sauer cabbage soup with cream

Drinks

1 softdrink + Coffee or tea

Price 55 eur