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Festive New Year’s Eve Menu

31.12.2017, opening 19:00

 

MENU A

 

Aperitiff

0,1l Prosecco or 0,04l Pear brandy with baby pear

 

    Starter

Spinach struddel with sheep’s cheese

 

Main Course

Grilled pork tenderloin stuffed with duck liver, mashed potatoes

 

Dessert

Coconut roulade with fruit

 

Almonds

 

Second dinner

Midnight New Year’s Eve sauer cabbage soup with cream

Drinks

1 softdrink + Coffee / tea

Cena 55 eur

 

MENU B

 

Aperitiff

0,1l Prosecco or 0,04l Pear brandy with baby pear

 

Starter

Smoked  duck breasts with honey-mustard dressing

 

Main course

Wild boar sirloin on colorful pepper with roasted pumpkin

 

Dessert

Pear poached in redwine, cream

 

Almonds

 

Second dinner

Midnight New Year’s Eve sauer cabbage soup with cream

 

Drinks

1 softdrink + Coffee or tea

Cena 55 eur